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Brunch Menu Samples
At Gabriel's, we offer two inspired catered brunch styles to spark your imagination and tantalize your taste buds. Our Southern Soul Style menu features ideas like Sweet Potato Pancakes with Maple Ginger Butter, Shrimp and Grits, and Peach Turnovers, while our Latin Caribbean Fusion Style menu showcases options such as Spanish Omelet, Coconut Custard Cups, and Guava Cheese Empanadas. These are just a taste of what we can create—let us customize a menu tailored to your palate and event to make it truly unforgettable.
Southern Soul
Style Sample Menu
Savory
Sweet Potato Pancakes with Maple Ginger Butter
Smoked Paprika Fried Chicken Bites
Jerk Bourbon Glazed Salmon Bites
Shrimp and Grits with Jalapeño Cheddar Twists
Bacon Eggs Cheddar Manchego Quiche
Spinach Smoked Gouda Quiche
Crab Cakes with Spicy Crème Sauce
Caribbean Fried Fish
Lobster Mac & Cheese Cups
Cornmeal Porridge
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Collard Greens​
Sweet
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Mini Peach Cobbler
Apple Dumpling
Banana Pudding Shooters
Mini Passion Fruit Cheesecake
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Honey Butter Cornbread
Latin Caribbean Fusion
Style Sample Menu
Savory
Spanish Omelet
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Carrot Ginger Pancakes
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Cornmeal Porridge
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Bacon
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Nevisian Salt Fish with Johnny Cake (Bacalao Guisado con Dumplina)
Mini Quiche (Prosciutto, Chorizo, Smoked Gouda, Goat Cheese)
Guava Cheese Empanadas
Mangu w/ Fried Eggs Dominican Salami (Tres Golpes)
Pineapple Glazed Chicken Tacos
Jerk Salmon Sliders
Sweet
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Plantain Boats
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Coconut Hand Tart
Coconut Custard Cups
Breadfruit Salad
Have a specific menu item in mind?
If you have a favorite dish that's not listed, feel free to reach out!
Contact Chef Aqueelah James at gibctreats@gmail.com or
call us at (678) 842-3630 — we’d love to discuss your ideas!