MENUS
Menu Sample 1
Appetizers
Charred Oysters with Lemon Basil Riesling Sauce
Mango ginger cheese over Heirloom Crostini
Strawberry Caprese Salad
Entrees
Roasted Lollipop Lamb Blackberry Whiskey Sauce
Pan Fried Snapper topped w/ Escovitch Julian Root Vegetables
Curried Cornish Hen stuffed w/ Sweet Potato Cornbread and Chorizo
Sides
Trilogy Potato Au Gratin
Grilled Asparagus
Tricolor Carrots Jasmine
Coconut Mango Rice
Desserts
Strawberry Champagne
Mascarpone Lemon Trifle
Cacao Coconut Macaroon
Ponche Ice Cream
Menu Sample 2
Appetizers
Mango Strawberry Spring Mix Tossed Salad
Seared Scallops Topped with Snow Crab Claws Drizzled with a Lemon Basil Riesling Reduction Sauce
Entrees
Curry Hen Stuffed with Sweet Potato Cornbread and Chorizo on a Bed of Coconut Jasmine Mango Rice
Drinks
South African Chenin Blanc (Suggested Appetizer Pairing)
Alsace Pinot Gris
(Suggested Entre Pairing)
Italian Sparkling Red (Suggested Dessert Pairing)
Sides
Roasted Brussel Sprouts Tossed in Fig Goat Cheese and Tri-Melody Carrots
Dessert
White Chocolate Key Lime Mousse Cheesecake with Mango Custard and Berry Coulis Sauce
Tapas (Finger Food)
Style Sample Menu
Savory
Pernil Sliders (Chimi Style)
Jerk Chicken Sliders
Lime Cilantro Shrimp Skewers
Salt Fish Cakes / Bacalaitos
Ceviche
Mofongo Cups with Oxtails, Shrimp, Chicken, Chorizo Yuca Fries
Frieds Batatas / White Sweet Potatoes
Tamarind BBQ Jack Fruit Empanadas
(Vegan Friendly / Chicken / Beef Empanadas)
Mac & Cheese Cups with Pancetta or Lobster
Beef Patties Cocktails / Curry Chicken
Crab Cakes
Coconut Pumpkin Ginger with Plantain Dumpling Soup
Sweet
Pina Colada Trifles
Mini Tropical Cheesecake Shooters
Butter Rum Cake
Tres Leches
Coconut Pudding
Looking for a specific dish?
If you have a favorite dish in mind that's not listed, feel free to reach out! Contact Chef Aqueelah James at gibctreats@gmail.com or call us at (678) 842-3630 — we’d love to discuss your ideas!